From the wood-fired oven.
Made with love.
Every pizza, every filoncino is born from our artisanal tradition. Our wood-fired oven is the heart of Cristlá — in its embers, South Tyrolean warmth and Italian passion come together.
Starters & Main Courses
Artisanal cuisine with seasonal ingredients — inspired by trattoria tradition, with a South Tyrolean soul
Sfogliatine di patate
Crispy potato cake with homemade sauerkraut
Tartar di manzo
With brown bread croutons, Parmesan variation and truffle pearls
Vitello Tonnato
Tender veal with tuna and caper sauce
Lasagnette al ragu di selvaggina
Lasagnette with game ragu and gratinated scamorza
Tagliolini con crema di Taleggio
Tagliolini with Taleggio cream and porcini mushroom ragu
Canederli pressati
Homemade pressed dumplings, pan-fried in butter, with wild herb salad
Mezzelune
Homemade Schlutzkrapfen with ricotta and spinach filling, crispy bread butter
Ravioli di zucca
Homemade pumpkin-filled ravioli with sage butter and crispy guanciale
Hamburger Cristlà
100% Scottona beef, mushrooms, herb salad, Tomino cheese, gratinated "La Ratte" potatoes
Ossobuco
Braised venison ossobuco with celeriac purée and Swiss chard
Petto di faraona
Roasted guinea fowl breast with speck tartlet and king oyster mushrooms
Pesce fresco
Fresh fish of the day from the grill with grilled vegetables
Desserts
Sweet finale — homemade, delicate, unforgettable
Amore caldo Cristlá
Semi-frozen vanilla parfait, hot raspberries, cocoa sprinkles
Caffè affogato
Espresso, creamy vanilla ice cream, chocolate pearls, milk foam, almond biscuit
Mousse Cristlá
Light chestnut and poppy seed mousse with black elderberry sorbet